Crab soup and noodles in Vietnam.
In Ho Chi Minh, Vietnam, you must eat crab and especially the soup.
This is the same dish I have already posted another time, only the photo changes.
This one is made with the meat of the crab claws cooked in a very tasty broth (perhaps thanks to the glutamate) and very thick rice noodles.
I must say that we have also tasted it in other places but there was practically no trace of crab.
Very good!
Do you know Vietnam?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Crabs in particular are equipped with a robust carapace and two powerful claws, therefore they use four pairs of limbs for movement and claws for catching, defending themselves and feeding. The abdomen is folded vertically and is therefore hidden. Many species are nocturnal, when the presence of potential predators is lower; the diet varies from species to species and includes animals, plants, carcasses.
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