Smoked salmon prepared in Germany.
Several months ago I came across these ovens for smoking salmon. I was in Warnemunde, Germany, and along the small canal at the port there were many street food kiosks selling sandwiches and skewers with smoked salmon.
Next to each of these kiosks there was one or more ovens for drying salmon.
Have you ever seen how salmon is smoked?
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Photo taken with Canon EOS M100 and lens Tamron 16-300.
Smoked salmon is derived from a method of preserving salmon, especially the Salmo salar species (Atlantic salmon), but Oncorhynchus masou (Japanese salmon) or other species of the Oncorhynchus genus is sometimes used.
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