Boiled crab in Vietnam.
I discovered that in the Ho Chi Minh area (Saigon) one of the best dishes is crab cooked in all sorts of ways.
In the place where I went to eat them, they chose them, weighed them for you and cooked them as you wished.
In addition to soup and rice (in which they usually only use the claws), they also prepared them boiled.
They were quite big but above all very tasty.
If you were to go, look for restaurants that prepare them.
Do you like Asian cuisine and Vietnamese in particular?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.