Fish ravioli with seafood sauce.
The photo may not have come out very well but I assure you that these ravioli with seafood sauce were truly delicious.
I bought the ravioli at the pasta factory Moderno in the alley of Sestri Levante; ravioli with fish filling (good but not really very rich in filling).
I prepared the sauce myself even if I must admit that the base was frozen… I heated up some tomato puree (I like fish sauce very red) with a little oil and onion and then I added the frozen fish preparation (shrimp, scampi, some mussels). About ten minutes to cook and the dish was done.
A delicacy!
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Photo taken with Honor 10.