Meatballs in tomato sauce, the recipe

Le polpette al sugo di pomodoro, la ricetta

Meatballs in tomato sauce, the recipe.
Some time ago I was on board the Costa Fascinosa where, every now and then, the great Maitre d’Hotel Gianni prepared succulent dishes for us!
One of these were meatballs in tomato sauce, of which I leave you a simple and tasty recipe to prepare them at home.

Ingredients

For the meatballs:
– 350 g minced meat (beef or mixed);
– 50 g stale bread or chopped wholemeal friselle;
– 50 g grated cheese (Grana Padano or Parmigiano);
– 1 egg;
– 20 ml milk;
– 2 tablespoons chopped parsley;
– Salt and pepper to taste.
For the sauce:
– 720 ml tomato puree;
– 3 tablespoons extra virgin olive oil;
– 1 clove garlic;
– Salt and pepper to taste;
– Fresh basil (optional).

Preparation

First, let's prepare the meatballs.
In a large bowl, mix the minced meat, the chopped bread, the grated cheese, the egg, the milk, the parsley, the salt and the pepper. Work the mixture well with your hands until you obtain a smooth dough. Shape medium-sized meatballs.
Then let's prepare the sauce.
In a saucepan, heat the oil and brown the garlic for a few minutes. Add the tomato puree, salt, pepper and a few basil leaves if desired. Cook over low heat for about 30 minutes, stirring occasionally.
Add the meatballs to the sauce and cook for about 20 minutes, turning them gently halfway through cooking to ensure they cook evenly.
Serve the meatballs hot, perhaps with a sprinkling of chopped parsley and a little chilli pepper if you like it spicy.

Enjoy! If you have any questions or suggestions, let me know!
Add your own comment or go to the bottom of the site to read what other visitors have written.

Le polpette al sugo di pomodoro, la ricetta

Photo taken with Honor 20.

Meatballs in tomato sauce, the recipe – Boulettes de viande à la sauce tomate, la recette – Albóndigas en salsa de tomate, la receta – Almôndegas com molho de tomate, a receita – Fleischbällchen in Tomatensauce, das Rezept – Thịt viên sốt cà chua, công thức

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

Paccheri with fresh tomato sauce

I paccheri con il sugo di pomodoro fresco

Paccheri with fresh tomato sauce.
If done well, a good tomato sauce is one of the best pasta sauces there is.
But simple dishes are not always the easiest to prepare.
In this case, on the ship, it was truly excellent!

Do you like tomato sauce? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Paccheri are a type of pasta from Campania, originating from the Neapolitan tradition, shaped like giant macaroni, generally made with durum wheat semolina. The term derives from the ancient Greek (from πας, “all” and χειρ, “hand”) of the first founders of Parthènope and is still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions.
Continue and learn more on Wikipedia

Paccheri with fresh tomato sauce – Paccheri à la sauce tomate fraîche – Paccheri con salsa de tomate fresco – Paccheri com molho de tomate fresco – Paccheri mit frischer Tomatensauce – Paccheri sốt cà chua tươi – 帕切里配新鲜番茄酱 – パッケリ フレッシュトマトソース添え