A grilled swordfish steak in Palermo.
One of the great grilled classics is the swordfish steak. Throughout Italy it can be found on almost every menu.
This one, in particular, with a side of French fries, I ate in Palermo at the restaurant Torquemada.
It wasn't bad also because it's not difficult to prepare and if the fish is good and fresh it's a delight.
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
It is present in tropical, subtropical and temperate zones of all oceans, as well as in the Mediterranean Sea, the Black Sea, the Sea of Marmara and the Sea of Azov. It is a typical pelagic fish that in certain situations can approach the coasts. It mainly populates surface waters but can descend to 800 meters; it usually does not descend below the thermocline. It lives in waters between 18 and 22 °C (juveniles also in warmer waters) and in cold areas, it migrates south in autumn.
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