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An excellent sliced meat with balsamic vinegar and parmesan.
Some time ago, now, I shared with some colleagues this incredibly good plate of sliced meat seasoned with parmesan flakes and balsamic vinegar.
It was truly a delicacy!

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Photo taken with Honor 20.

An excellent cut of meat with balsamic vinegar and parmesan – Une excellente pièce de viande au vinaigre balsamique et parmesan – Un excelente corte de carne con vinagre balsámico y parmesano. – Um excelente corte de carne com vinagre balsâmico e parmesão – Ein ausgezeichnetes Stück Fleisch mit Balsamico-Essig und Parmesan – Miếng thịt tuyệt vời với giấm balsamic và parmesan

Florentine steak and French fries.
A splendid Florentine steak with some French fries “soaked” in the “juice” of the freshly cut meat!
While I’m at it, I’ll also tell you that I ate it at the trattoria “Dae figge du Baratta” in Sestri Levante which I will tell you about in another post in the next few days.

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