A nice platter of Parma ham.
A delicacy and an Italian excellence, cooked ham.
This, enjoyed in the always excellent Trattoria Corrieri in the center of Parma.
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Photo taken with Honor 20.
To learn more, there is the official website of the consortium: prosciuttodiparma.com.
Parma ham is a typical cured meat from the province of Parma; more precisely, the production area is located 5 km south of the Via Emilia, up to an altitude of no more than 900 m, bordered to the east by the Enza torrent and to the west by the Stirone torrent. It is famous throughout the world and is distinguished not only by its nutritional characteristics (the only ingredients are pork and salt, without additives or preservatives) but also by the “crown”, the brand that is branded only on the original.
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