Bacon and eggs, eggs and bacon and bread.
A dish with bacon and eggs placed on some bread.
It is usually eaten for breakfast but sometimes, when I am not very hungry and have no ideas, it is my dinner.
Do you ever have a breakfast like this?
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Photo taken with Canon 600D and lens Canon EF 40 and backdrop Portatile Studio.
It is also a really simple dish to make. The only precaution, with the bacon, is not to burn it. I recommend low heat especially if, as in this case, it was quite thick.
The bread is simple packaged bread and toasted in the toaster. The eggs (in this case organic, provided by a dear friend of my dad) cooked in the fat melted from the bacon.
Easy peasy!
