Stir-fried rice noodles with egg also on board

Noodles di riso saltati in padella anche a bordo

Stir-fried rice noodles with egg also on board.
On the former Costa Firenze (a ship built for the Asian cruise market) there was also a small restaurant in the pool that prepared noodles and quick Asian dishes in the evenings.
Stir-fried rice noodles with egg are a versatile and nutritious dish, perfect for those looking for a quick and tasty meal. Originally from Asian cuisine, these noodles have become popular around the world thanks to their simplicity and unique taste.
This dish is ideal for a variety of occasions, whether it's a quick lunch at home, a casual dinner with friends or even a meal to enjoy while traveling. The combination of rice noodles, fresh vegetables and eggs offers a perfect balance of carbohydrates, proteins and vitamins, making it a healthy and complete option.
One of the most appreciated features of stir-fried rice noodles with egg is their convenience. They are easy to prepare and can be stored in an airtight container, keeping their flavour intact. This also makes them perfect for eating on board, whether it is a boat, train or plane trip. Their lightness and ease of transport make them a great choice for those who are always on the go.
The secret to the success of this dish lies in its ability to combine different flavours and textures. The rice noodles, with their soft texture, go perfectly with the crunchy vegetables and creamy eggs. The addition of soy sauce and sesame oil gives the dish a rich and aromatic flavor, which satisfies even the most demanding palates.
Stir-fried rice noodles with egg are a dish that combines convenience and taste, ideal for any occasion. Their versatility and unique flavor make them a winning choice for those looking for a quick, nutritious and delicious meal.

Do you like Asian cuisine?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Stir-fried rice noodles with egg also on board – Nouilles de riz sautées avec œuf également à bord – Fideos de arroz salteados con huevo también a bordo – Macarrão de arroz frito com ovo também a bordo – Gebratene Reisnudeln mit Ei ebenfalls an Bord – Bún xào trứng cũng có trên tàu

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

Hamburger alla Bismarck

Hamburger alla Bismark

Hamburger alla Bismarck.
Un ottimo hamburger di manzo, appoggiato su una fettina di pane in cassetta con una fetta di bacon ed un uovo all’occhio di bue.
A dire la verità non sono sicuro che questo sia il nome ufficiale ma comunque, ogni cibo cotto e servito con un uovo fritto sopra (bistecca in primis ma anche la piazza è molto comune) si sente chiamare alla Bismarck dal nome di Otto Von, il primo cancelliere dell’Impero tedesco.
Facile da preparare e molto soddisfacente.
A voi piace?

Hamburger alla Bismarck

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Non ci sono molte informazioni precise sulle origini della “bistecca alla Bismarck”, la fetta di carne che viene servita coperta da un uovo fritto. Pare che Bismarck fosse un grande amante delle carni rosse e che fosse altrettanto ghiotto di uova.

A nice burger cooked Bismarck – Un bon burger cuit Bismarck – Una buena hamburguesa cocinada Bismarck – Um bom hambúrguer cozido Bismarck – Ein schöner Burger gekocht Bismarck – Một chiếc bánh mì kẹp thịt ngon miệng nấu Bismarck – 一个不错的汉堡熟俾斯麦 – ビスマルクを使った素敵なハンバーガー

Bacon and eggs, uova e pancetta e pane

Bacon and eggs

Bacon and eggs, eggs and bacon and bread.
A dish with bacon and eggs placed on some bread.
It is usually eaten for breakfast but sometimes, when I am not very hungry and have no ideas, it is my dinner.

Do you ever have a breakfast like this?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Bacon and eggs

Photo taken with Canon 600D and lens Canon EF 40 and backdrop Portatile Studio.

It is also a really simple dish to make. The only precaution, with the bacon, is not to burn it. I recommend low heat especially if, as in this case, it was quite thick.
The bread is simple packaged bread and toasted in the toaster. The eggs (in this case organic, provided by a dear friend of my dad) cooked in the fat melted from the bacon.
Easy peasy!

Eggs and bacon and bread – Oeufs, bacon et pain – Huevos, tocino y pan. – Ovos, bacon e pão – Eier und Speck und Brot – Trứng và thịt xông khói và bánh mì